Cooking with Essential Oils

This essential oil–flavored chili and cornbread make the perfect meal for a cold evening. This recipe is easy to make whether you make it on the stove, in a pressure cooker, or in a slow cooker.

Though not a common water flavoring, this rosemary lemon combination is delightful! The subtlest rosemary flavor will be achieved by adding a sprig of fresh rosemary with a drop of lemon essential oil. However, you can achieve a stronger rosemary …

We are so excited to share this delicious recipe with you! It is really easy to make and uses our Essential Oil BBQ Rub from our Essential Oil Spice Mixes for Savory Dishes post.

Autumn=apples and cinnamon. So, naturally, we created a flavored water with both. Try adding a few apple slices along with a toothpick of cinnamon essential oil to your water, and enjoy the wonderful flavors of the season. Cinnamon essential oil …

Cucumbers are abundant this time of year. Perhaps you even have a bunch in your garden. Have you ever thought of using them to flavor water? Their flavor is subtle, but it’s so refreshing, especially when paired with lime essential …

If you have a garden this summer and need an idea that uses tomatoes, look no further! This soup is perfect for the cooling days and it pairs wonderfully with our Rosemary Artisan Sourdough Bread.

Do you have a pressure cooker? We love the way pressure cookers cook dishes faster and more “hands off.” Although cheesecake is often viewed as time consuming and a little tricky, cooking a cheesecake in the pressure cooker makes it …

Today, we have Madeline Eyer sharing some of her culinary tips using essential oils. Madeline is the author of Essential Green Smoothies and Essential Sauces, Dips & Dressings. Both books include recipes that use essential oils in everyday cooking. Features a recipe for Cardamom Brazil Nut Milk.

This savory dip is great to use as a refreshment at an essential oil class, a side at a potluck dinner, or even a unique camping appetizer!

With school back in session, it’s the perfect time to get ready to teach new essential oil classes. AromaTools has some new materials that are perfect for sending your attendees home with the important information from your class. These mini …

Don’t have an ice cream maker? Try making ice cream in a BlenderBottle®! It’s a fun activity for a family or small group. Just throw the ingredients in, take turns shaking it up until it gets thick, then freeze until solid and ready to eat.

Essential oil–flavored butter can be used for so many different things! Just think of the possibilities! Try a cinnamon-ginger-maple combination atop pumpkin pancakes. Or try lemon or orange butter for muffins or sweet breads. Maybe a cilantro-lime combination on your corn?

Cool off this summer with these delicious and refreshing popsicles! These treats are vegan and loaded with good fruit, healthy fats, and non-dairy milk, with the added benefit of lemon essential oil.

Have you ever tried adding lots of fresh rosemary to your fries? Some fancy restaurants do this, and it is incredibly delicious! Try out this recipe to make your fries a little more gourmet—with the added benefits of essential oils!

Go ahead and repeat the title of this recipe—it is seriously so fun to say! Coco-Cacao Mint Fudgsicles (it’s pronounced “ko-ko kuh-kow”). Coco-Cacao Mint Fudgsicles. Coco-Cacao Mint Fudgsicles. Now keep chanting the name as you throw the ingredients in the blender.

Plain yogurt tastes great alone, but it is something that you may need to acquire a taste for. If you aren’t used to plain yogurt or would like to give your yogurt a little flavoring while keeping it healthy, try adding a little essential oil and other mix-ins.

Make essential oils a part of your summer fun with these tips, ideas, and recipes! Summer Cooking We love cooking with essential oils—especially in the summertime when fresh fruits and vegetables are available and it’s warm enough to grill meats …

Try these delicious patties for a gourmet take on the average burger. You will love the flavor the essential oils add to these! We enjoyed these patties between toasted whole-wheat buns and topped with our Lemon Apple Slaw and Rosemary Cream Sauce …