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Raspberry Lemon Popsicles
Cool off this summer with these delicious and refreshing popsicles! These treats are vegan and loaded with good fruit, healthy fats, and non-dairy milk, with the added benefit of lemon essential oil.
Raspberry Lemon Popsicles
Servings: 4–6 | Time: 10 minutes active; 3+ hours inactive | Difficulty: Easy
Ingredients:
- 1 cup (130 g) raspberries
- 1 banana
- 2 Tbsp. (24 g) coconut oil (optional)
- 2/3 cup (160 ml) coconut milk or almond milk
- 1 drop lemon essential oil
Instructions:
- Add all ingredients to a blender, and blend like you would a smoothie.
- Pour into popsicle molds, and freeze for at least 3 hours or until solid.
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