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This essential oil–flavored chili and cornbread make the perfect meal for a cold evening. This recipe is easy to make whether you make it on the stove, in a pressure cooker, or in a slow cooker.
Servings: 6–8 | Time: 15 minutes active; 30 minutes–6 hours* inactive | Difficulty: Easy
*Cooking Times:
Cornbread is the perfect pairing with chili. Place little bits of cornbread in the bowl to scoop up with some chili, or mix up a little honey butter and spread it on the cornbread for a delicious side dish.
Servings: 6–8 | Time: 15 minutes active; 20–25 minutes inactive | Difficulty: Easy
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