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Cinnamon Apple Chips

Give your kids a healthy and delicious treat when they get home from school this fall by making these Cinnamon Apple Chips made with cinnamon essential oil!

Cinnamon Apple Chips

Servings: 8–10 | Time: 10 minutes active; 1–3 hours inactive | Difficulty: Easy

Ingredients:

  • 2–3 apples
  • 1–2 tsp. (4–8 g) sugar
  • 2 drops cinnamon essential oil

Instructions:

  1. Slice apples in thin slices. Lay out on dehydrator sheets or a cookie sheet.
  2. Mix together sugar and cinnamon essential oil in a small glass bowl or shot glass.
  3. Rub cinnamon-sugar mixture over apple slices.
  4. Dehydrate at 110–145º F. (43–63° C.) for a few hours. Flip apple slices over when the top feels dry. Note: you can also bake in the oven at 225º F. (107° C.) for 1 hour, flipping after 30 minutes.

Want some other after-school snack ideas? Try these:

           

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