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Tangerine Tango!
This delightful drink recipe was submitted to us by Linda Schwarm during our Facebook contest. Linda won a copy of Modern Essentials Living.
Tangerine Tango
Servings: 4 | Time: 5 minutes active | Difficulty: Easy
Ingredients:
- 2 cups (480 ml) organic coconut milk
- 2 cups (570 g) greek yogurt (vanilla/honey flavored)
- 2 cups (360 g) pineapple
- 4 drops tangerine (or orange) essential oil
- 8–10 ice cubes
Instructions:
- Combine all ingredients in a blender, and blend until smooth.
- Divide the drink into 4 equal portions. Enjoy your refreshing, fruity drink!
Extra Idea:
Try replacing some of the coconut milk with rum, or add a little rum to the other ingredients before blending.
Special thanks to Linda Schwarm for submitting this recipe on Facebook.
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