Margherita Garlic Bread with Basil Essential Oil

Want to add a little class to your dinner tonight? Try this Margherita Garlic Bread. This simple dish is packed with flavor! Add a salad, and you have an easy and satisfying dinner.

Margherita Garlic Bread with Basil Essential Oil

Servings: 10–15 | Time: 15 minutes | Difficulty: Easy

Ingredients:

• 1 loaf artisan or french bread, cut into 1″ (2.5 cm) slices
• 1 stick butter
• 1 tsp. (3 g) garlic powder
• 5–8 drops basil essential oil
• Tomato slices
• Mozzarella cheese slices
• Fresh basil leaves, for garnish

Instructions:

1. Melt the butter; add the garlic powder and basil essential oil.
2. Brush butter mixture onto the bread slices with a pastry brush until saturated, or spoon butter on to lightly cover each slice of bread.
3. Add sliced tomatoes and cheese to each slice of bread.
4. Broil for 2 minutes or until cheese is melted and edges of bread are golden brown.
5. Garnish with fresh basil leaves, and serve immediately.