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Margherita Garlic Bread with Basil Essential Oil

Want to add a little class to your dinner tonight? Try this Margherita Garlic Bread. This simple dish is packed with flavor! Add a salad, and you have an easy and satisfying dinner.

A close up of the toasted Margherita Garlic Bread with tomato slices and mozzarella cheese and a sprig for basil sitting on a baking sheet.

Margherita Garlic Bread with Basil Essential Oil

Servings: 10–15 | Time: 15 minutes | Difficulty: Easy

Ingredients:

1 loaf artisan or french bread, cut into 1″ (2.5 cm) slices
1 stick butter
1 tsp. (3 g) garlic powder
5–8 drops basil essential oil
Tomato slices
Mozzarella cheese slices
Fresh basil leaves, for garnish

Instructions:

Melt the butter; add the garlic powder and basil essential oil.
Brush butter mixture onto the bread slices with a pastry brush until saturated, or spoon butter on to lightly cover each slice of bread.
Add sliced tomatoes and cheese to each slice of bread.
Broil for 2 minutes or until cheese is melted and edges of bread are golden brown.
Garnish with fresh basil leaves, and serve immediately.

Toasted Margherita Garlic Bread with tomato slices and mozzarella cheese and basil sitting on a baking sheet with an essential oil vial.

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