This tasty dish allows your fresh spring and summer veggies to shine, compliments of a hint of basil essential oil!
Do you love the smell of fresh baked bread? We do too! This recipe is incredibly simple and easy to make, especially if you prepare it the day before baking it! You could speed up this recipe by increasing the amount of yeast, but we recommend letting it sit overnight and taking advantage of the benefits of sourdough fermentation.
These Parmesan pesto tomatoes make a delicious appetizer or side dish for any meal!
Here’s a recipe for our pasta-loving friends! But, even if you don’t like pasta, don’t let that stop you from trying this delicious spinach-basil pesto! This pesto is also great with chicken, tilapia, quinoa, or bread and in any other basil pesto dish.
We love sharing tips and tricks on how to safely and effectively use essential oils. Join in on the conversation!
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