Fruity Popsicles

Beat the heat this summer with a delicious, cold, and refreshing fruity popsicle! These popsicles are a cinch to make, use real fruits, and incorporate the benefits of pure essential oil.

Lemon-Blueberry Pops

Time: 5–10 minutes active; 3 hours inactive | Difficulty: Easy

Ingredients:

• 1 cup frozen blueberries
• 1/2 cup spinach
• 1 banana, peeled
• 1 apple, peeled, cored, and sliced
• 1/4 cup orange juice
• 3/4 cup coconut milk
• 1/4 cup plain Greek yogurt
• 1 drop lemon essential oil

Instructions:

1. Blend all ingredients together like a smoothie.
2. Pour into popsicle molds, and freeze for at least 3 hours or until solid.

Fresh & Chunky Peach Pops

Time: 10 minutes active; 3 hours inactive | Difficulty: Easy

Ingredients:

• 3–4 medium ripe peaches, halved and pitted
• 1/4 cup orange juice
• Juice of 1 lemon
• 1/8 cup maple syrup or sugar, or to taste
• 1/4 tsp. vanilla extract
• 1 drop lemon or orange essential oil

Instructions:

1. Coarsely chop peaches in a food processor or blender, and set aside 1 cup.
2. Add the rest of the ingredients to the blender, and blend until smooth.
3. Mix in the coarsely chopped peaches, and pour into popsicle molds.
4. Freeze for at least 3 hours or until solid.