slow cooker

Cold weather puts everyone in the mood for a nice, hearty soup. This one is sure to keep you warm and satisfied! Essential oils add subtle seasoning and health benefits.

This south-of-the-border-style soup is definitely one of our favorites! It’s creamy, just a little spicy, and simply delicious. The essential oils really round out the ethnic flavor. Who doesn’t appreciate an easy, slow-cooker meal on a busy day?

These chicken tacos are incredibly delicious and easy to make! Everyone will want to know what’s cooking when they smell the aromas coming from your slow cooker! The flavors are delightfully enhanced by the addition of cumin and lime essential oils.

Celebrate St. Patrick’s Day this year with a hearty Irish Beef Stew! You can now enjoy the comforting flavors of this dish along with the health benefits of the essential oils. Try pairing this beef stew with our Rosemary Artisan Sourdough Bread for an easy make-ahead meal.

You will be delighted with this savory and flavorful pulled pork sandwich that incorporates the benefits of thyme, rosemary, and black pepper essential oil!

This easy recipe is great for a busy day when you want something delicious to eat at the end of the day but don’t have a lot of time to spend cooking. Just put the chicken in the slow cooker in the morning, and it will be tender and delicious in time for dinner. Plus, this recipe incorporates the benefits of pure lime essential oil!

At the end of a long day, there is nothing like coming home to the smell of a delicious roast in the slow cooker. This simple recipe packs a big flavor and will leave you highly satisfied.

Even if you aren’t a huge fan of Asian food, you will love this curry and coconut rice! This curry features a mild coconut curry sauce with chicken and lots of vegetables and tastes amazing on a bed of coconut cardamom rice. The curry is pretty mild, so if you like more spice, just add … 

Apple butter is certainly a treat at this time of year! Apple butter, essentially, is a spiced applesauce that is cooked down until it is thick. It’s great as a spread on bread, french toast, pancakes, or crackers, as a glaze on pork or chicken …