Cold weather puts everyone in the mood for a nice, hearty soup. This one is sure to keep you warm and satisfied! Essential oils add subtle seasoning and health benefits.
Serve the warm soup with fresh bread for wintertime comfort.
*For a vegetarian version, omit the chicken breast and substitute vegetable broth for the chicken broth.
**If you don’t have an Instant Pot, you can also cook this soup in a slow cooker for 6–7 hours on low, following the same instructions.
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Spanish sage, also known as sage lavender (Salvia lavandulifolia), is steam distilled from the leaves and stems of the plant. It belongs to the Lamiaceae botanical family. The aroma is herbaceous and camphorous (with camphor as a primary chemical constituent), with a subtle lavender undertone.
Guaiacwood (Bulnesia sarmientoi)—pronounced GWHY-ack-wood—is steam distilled from the heartwood of the plant. It belongs to the Zygophyllaceae botanical family and is native to parts of South America. The aroma is woodsy with a subtle smoky-sweetness reminiscent of sandalwood. Its properties are...
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