Salsa Verde, Honey Lime Chicken Tacos

These chicken tacos are incredibly delicious and easy to make! Everyone will want to know what’s cooking when they smell the aromas coming from your slow cooker! The flavors are delightfully enhanced by the addition of cumin and lime essential oils.

Salsa Verde, Honey Lime Chicken Tacos

Servings: 6–8 | Time: 15–20 minutes active; 3–8 hours inactive | Difficulty: Easy

Ingredients:

• 1/4 cup honey
• 1/4 cup lime juice
• 2 cups salsa verde
• 2 tsp. taco seasoning
• 4–5 chicken breasts
• 1/2 cup sour cream
• 4 drops lime essential oil
• 1 drop cumin essential oil

Additional Ingredients:

• Corn or flour tortillas, warmed
• Shredded cheese
• Sliced avocado
• Diced tomatoes
• Shredded Lettuce
• Cilantro leaves
• Red onion slices

Instructions:

1. Stir together honey, lime juice, salsa verde, and taco seasoning. Add a little of the sauce to the slow cooker (enough to coat the bottom). Place chicken breasts in the slow cooker and top with the remaining sauce. Cover, and cook on low for 6–8 hours or on high for 3–4 hours.
2. When the chicken is cooked, shred between 2 forks. Stir together the chicken, sauce, sour cream, and essential oils. Keep on the warm setting until ready to eat.
3. When ready to serve, fill tortillas with chicken and additional toppings. Enjoy immediately!