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Oatmeal Banana Spice Cake
This cake is so delicious and a definite crowd pleaser, so keep it in mind this upcoming holiday season with parties aplenty!
Oatmeal Banana Spice Cake
Servings: 15 | Time: 15 minutes active; 40 minutes inactive | Difficulty: Easy
Ingredients:
Cake
- 1 cup oatmeal
- 1 1/4 cups boiling water
- 1 cup sugar
- 1 tsp. vanilla
- 2 eggs
- 1 1/3 cups flour
- 1 tsp. nutmeg
- 1/2 cup shortening
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2–3 mashed ripe bananas
- 1 drop cinnamon essential oil
Topping
- 1/2 cup butter, softened
- 2/3 cup brown sugar
- 1 cup shredded coconut
- 1/2 cup chopped walnuts
- 1/4 cup milk
- 1 tsp. vanilla
Instructions:
- Mix together all cake ingredients.
- Pour mixture into a buttered 9″ x 13″ pan.
- Bake at 350 degrees F for 35 minutes.
- While the cake is baking, mix topping ingredients together.
- Spread topping mixture on top of cooked cake.
- Broil the topping until just browned.
- Enjoy!
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