bread

Do you love the smell of fresh baked bread? We do too! This recipe is incredibly simple and easy to make, especially if you prepare it the day before baking it! You could speed up this recipe by increasing the amount of yeast, but we recommend letting it sit overnight and taking advantage of the benefits of sourdough fermentation.

This recipe provides an easy way to add a subtle hint of essential oils to your freshly baked dinner rolls. Everything is better with a little essential oil!