Your Cart is Empty
Easy Herbed Dinner Rolls
This recipe provides an easy way to add a subtle hint of essential oils to your freshly baked dinner rolls. Everything is better with a little essential oil!
Easy Herbed Dinner Rolls
Servings: 12 | Time: 10 minutes active | Difficulty: Easy
Ingredients:
- 1 dozen freshly baked dinner rolls
- 2 Tbsp. butter, melted
- 2 toothpicks rosemary essential oil
- 2 toothpicks thyme essential oil
Instructions:
- In a small bowl, combine the melted butter and the essential oils (dip a toothpick in the essential oil, and then swish the toothpick around in the butter; use a separate toothpick for each oil).
- Brush the tops of your freshly baked rolls with the butter/essential oil mixture.
- Return the rolls to your warm oven for 2–3 minutes.
- Remove the rolls from the oven, and serve warm.
Leave a comment
Comments will be approved before showing up.
Also in Essential Ideas by AromaTools
Essential Oil Spotlight: Blue Lotus
Blue Lotus (Nymphaea caerulea) is an essential oil absolute extracted from the flowers. It belongs to the Nymphaea botanical family, commonly known as water lilies. Blue lotus has an exotic fragrance that uplifts and creates simultaneous feelings of euphoria and peace.
“Visualize” Diffuser Blend
As you’ve been inspired by others’ success, you can more accurately see the next step in your upward journey. Confidently take that step! In this blend, fennel inspires courage to move forward. Pink pepper helps increase alertness and focus. Marjoram promotes patience and peace along the way. Sandalwood calms and balances the effects of the other oils.
Essential Oil Spotlight: Spanish Sage
Spanish sage, also known as sage lavender (Salvia lavandulifolia), is steam distilled from the leaves and stems of the plant. It belongs to the Lamiaceae botanical family. The aroma is herbaceous and camphorous (with camphor as a primary chemical constituent), with a subtle lavender undertone.