This wonderful potato recipe comes from The Slimmed and Sassed Cookbook by Natalie Albaugh and Kristyan Williams. The delicious essential oil flavor makes it the perfect side dish for any holiday meal! We highly recommend that you check out this cookbook for many other healthy and delicious recipes and cooking tips.
Servings: 6–8 | Time: 20 minutes active; 1 hour inactive | Difficulty: Easy
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Spanish sage, also known as sage lavender (Salvia lavandulifolia), is steam distilled from the leaves and stems of the plant. It belongs to the Lamiaceae botanical family. The aroma is herbaceous and camphorous (with camphor as a primary chemical constituent), with a subtle lavender undertone.
Guaiacwood (Bulnesia sarmientoi)—pronounced GWHY-ack-wood—is steam distilled from the heartwood of the plant. It belongs to the Zygophyllaceae botanical family and is native to parts of South America. The aroma is woodsy with a subtle smoky-sweetness reminiscent of sandalwood. Its properties are...
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