Here’s an absolutely refreshing drink for your next summer party! The combination of flavors may seem a little odd, but they are surprisingly delicious. The hint of a minty flavor cools you down, while the lemon and kiwi energize your body. This beverage is perfect for a warm sunny day—or when you need it to feel like a summer day!
Mint Kiwi Lemonade
Servings: 16 | Time: 10–15 minutes active | Difficulty: Easy
Juice from 2 large lemons
1/2 cup (125 ml) agave nectar
8 kiwis, or 3 cups blended kiwi
1 gallon (4 L) water
3 drops lemon essential oil
1–2 drops peppermint essential oil
In a food processor, blend the kiwis until completely mashed.
Combine the lemon juice with the kiwi puree.
Pour the water in slowly while stiring to combine.
Add the agave nectar, and stir until it dissolves.
Add in the essential oils, and taste. Add more oil or agave as needed.
Chill, or serve immediately with ice.
You may also use a blender to puree the kiwis, but be aware that blending the seeds can make the kiwi sour.
For a cute garnish, slice up an extra kiwi, and drop the slices into the drink.
Looking for a warm, woodsy autumn blend for your diffuser? Autumn Leaves is a delightful way to welcome the new season! The fresh, sweet aromas of bergamot and ginger harmonize with the warm, rich touches of frankincense and ginger. Together, these essential oils promote energy and awareness and help relieve tension.
Blue Lotus (Nymphaea caerulea) is an essential oil absolute extracted from the flowers. It belongs to the Nymphaea botanical family, commonly known as water lilies. Blue lotus has an exotic fragrance that uplifts and creates simultaneous feelings of euphoria and peace.
Introducing the 15th edition of the Modern Essentials® Handbook: The Premier Introductory Guide to Essential Oils. Of course, the 15th edition includes all new products up through the 2023 dōTERRA® convention. But that hardly scratches the surface.