Lemon Pineapple Cheeseball

This Lemon Pineapple Cheeseball is the perfect appetizer for your holiday party or dinner or a fun snack for your essential oil–related class. It is sure to be a hit with any crowd!

Lemon Pineapple Cheeseball

Servings: 10 | Time: 10 minutes active; 2 hours inactive | Difficulty: Easy

Ingredients:

• Two 8 oz. packages cream cheese (room temperature)
• 1 1/2 cups grated cheddar cheese
• 1 package ranch dressing mix
• 2 drops lemon essential oil
• 1 cup pineapple, finely chopped
• 2 cups chopped pecans

Instructions:

1. Combine cream cheese, grated cheese, ranch dressing mix, and lemon essential oil in a large bowl. Stir until well incorporated.
2. Stir in chopped pineapple.
3. Form the mixture into a ball.
4. Roll the ball in chopped pecans.
5. Wrap the cheeseball in plastic wrap, and refrigerate for 2 hours or overnight.
6. Serve cheeseball with your choice of crackers.