Lemon Coconut Crisps

These little cookies are super cute and delicious! They are sure to be a hit with anyone who tries them! The recipe is also really easy and fun to make with kids.

Lemon Coconut Crisps

Servings: 2–3 dozen | Time: 45 minutes | Difficulty: Easy

Ingredients:

• 1/2 cup (1 stick) butter, softened
• 1/2 cup (100 g) sugar
• 1/2 tsp. (2.5 ml) vanilla
• 5–8 drops lemon essential oil
• 1 cup (120 g) flour
• 2/3 cup (57 g) shredded coconut

Instructions:

1. Preheat the oven to 325° F. (165° C.).
2. Cream together the butter, sugar, vanilla, and lemon essential oil.
3. Gradually add the flour.
4. Mix in the shredded coconut.
5. Roll out little balls about the size of a walnut, and place on an ungreased cookie sheet.
6. Flatten balls with the bottom of a glass dipped in flour (a fork also works, but will leave a mark).
7. Bake for 20 minutes or until golden brown.