Impress the mom in your life this Mother’s Day with a delicious dinner of homemade empanadas that incorporate the benefits of pure black pepper and marjoram essential oil. This recipe is also perfect for your Cinco de Mayo celebration.
Servings: Yield 9 empanadas | Time: 1 hour active; 1 hour, 10 minutes inactive | Difficulty: Easy
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Spanish sage, also known as sage lavender (Salvia lavandulifolia), is steam distilled from the leaves and stems of the plant. It belongs to the Lamiaceae botanical family. The aroma is herbaceous and camphorous (with camphor as a primary chemical constituent), with a subtle lavender undertone.
Guaiacwood (Bulnesia sarmientoi)—pronounced GWHY-ack-wood—is steam distilled from the heartwood of the plant. It belongs to the Zygophyllaceae botanical family and is native to parts of South America. The aroma is woodsy with a subtle smoky-sweetness reminiscent of sandalwood. Its properties are...
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