Do you need a fun dessert idea for an upcoming holiday party or essential oil class? Try these delicious mini mud pies infused with pure peppermint essential oil! The shot glasses add a creative element to the dessert and also make a great party favor for your guests to take home afterward. If you are serving these at an essential oil class, you can give your guests this handout that we put together that lists 15 great ways to use the shot glass with essential oils.
Chocolate-Peppermint Mini Mud Pies
Servings: Yield 18 mini pies | Time: 50 minutes active | Difficulty: Medium
In a large saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
Slowly pour in milk.
Turn stove on medium high, and stir the chocolate mixture with a whisk.
While stirring constantly, bring the pudding to a boil, and let it boil for two minutes. Note: As the pudding warms up, don’t neglect stirring; the pudding will scorch very easily if not stirred constantly.
Remove from heat, and stir in the butter and vanilla.
As you’ve been inspired by others’ success, you can more accurately see the next step in your upward journey. Confidently take that step! In this blend, fennel inspires courage to move forward. Pink pepper
helps increase alertness and focus. Marjoram promotes patience and peace along the way. Sandalwood calms and balances the effects of the other oils.
Looking for a DIY holiday gift that’s easy, affordable, and on trend? Look no further than the “12 Sprays of Christmas” labels. They come with a downloadable recipe sheet of the blends as one of our holiday gifts to you.
Looking for a warm, woodsy autumn blend for your diffuser? Autumn Leaves is a delightful way to welcome the new season! The fresh, sweet aromas of bergamot and ginger harmonize with the warm, rich touches of frankincense and ginger. Together, these essential oils promote energy and awareness and help relieve tension.