Peel bananas, and cut them in half. Then cut the halves lengthwise.
Carefully stick a popsicle stick in each banana, and then lay the bananas on a cookie sheet lined with waxed paper.
Place the cookie sheet with the bananas on it in the freezer for about 30 minutes.
Meanwhile, mix together the yogurt and lemon essential oil in a glass. Note: You can use any flavor of Greek yogurt you desire; just choose one that is white in color and that goes well with the lemon flavor. We used both blueberry and strawberry yogurt with delicious results.
Remove the bananas from the freezer, and dip each of them in the glass of yogurt––turning until fully coated.
Return the bananas to the waxed paper, laying them on their backs, and place two mini chocolate chips near the top of each banana for eyes.
Once all of the bananas are done, return them to the freezer until ready to serve.
Enjoy these darling boo-nanas as a delicious and healthy frozen Halloween treat!
Try substituting the Greek yogurt with melted white chocolate for a sweeter Halloween treat!
As you’ve been inspired by others’ success, you can more accurately see the next step in your upward journey. Confidently take that step! In this blend, fennel inspires courage to move forward. Pink pepper
helps increase alertness and focus. Marjoram promotes patience and peace along the way. Sandalwood calms and balances the effects of the other oils.
Looking for a DIY holiday gift that’s easy, affordable, and on trend? Look no further than the “12 Sprays of Christmas” labels. They come with a downloadable recipe sheet of the blends as one of our holiday gifts to you.
Looking for a warm, woodsy autumn blend for your diffuser? Autumn Leaves is a delightful way to welcome the new season! The fresh, sweet aromas of bergamot and ginger harmonize with the warm, rich touches of frankincense and ginger. Together, these essential oils promote energy and awareness and help relieve tension.