Stir together water and agave syrup in a small saucepan over medium heat, and bring to a boil. Chill syrup mixture until cold (about 1 hour).
Combine sliced strawberries, fresh orange juice, and orange essential oil in a food processor or blender. Puree until smooth.
With the food processor running, gradually add the chilled syrup; and process it until well blended.
Transfer sorbet to an ice cream maker, and freeze according to the manufacturer’s directions.
If you don’t have an ice cream maker, then transfer the mixture to a 13″x9″x2″ glass dish, and freeze just until the sorbet is firm, stirring every 30 minutes—about 3 hours total. Transfer the frozen sorbet from the glass dish into the processor, and puree until smooth.
Spoon the sorbet into dessert glasses, and serve immediately. Freeze leftovers in a covered container for up to 3 days.
As you’ve been inspired by others’ success, you can more accurately see the next step in your upward journey. Confidently take that step! In this blend, fennel inspires courage to move forward. Pink pepper
helps increase alertness and focus. Marjoram promotes patience and peace along the way. Sandalwood calms and balances the effects of the other oils.
Looking for a DIY holiday gift that’s easy, affordable, and on trend? Look no further than the “12 Sprays of Christmas” labels. They come with a downloadable recipe sheet of the blends as one of our holiday gifts to you.
Looking for a warm, woodsy autumn blend for your diffuser? Autumn Leaves is a delightful way to welcome the new season! The fresh, sweet aromas of bergamot and ginger harmonize with the warm, rich touches of frankincense and ginger. Together, these essential oils promote energy and awareness and help relieve tension.