Cooking with essential oils can add a ton of flavor to a simple dish and take it from ordinary to extraordinary! Roman and Corinna Barrus have taught many cooking classes over the years and have now made it simple for you to use their knowledge to hold your own essential oil cooking classes. We’ve invited Corinna to tell us a little more about their class materials. Make sure to give their Provence Salt a try—it is delectable!
Many of us are looking for ways to eat better, create delicious dishes for our family, and share the power of essential oils with others. Summer is a great time to dive into the world of cooking and preparing foods with essential oils, as there are so many delicious fruits and vegetables available this time of year. And cooking with essential oils is a great way to share them with others, as people love to eat and gather together over a meal.
When Roman and I got started 7 years ago sharing essential oils and teaching others, we soon discovered you could cook and prepare amazing foods with bold flavors, which saved time and money over conventional food preparation: buying a bushel of herbs, washing, drying, cutting—and usually a portion of it going rotten in the fridge. We discovered that a drop or less of essential oil added to food or to salts, olive oil, or honey was a quick and powerful way to add that same flavor at a fraction of the time and cost. We also discovered (the hard way) that a little goes a long way and that a whole drop of oregano oil can quickly ruin a dish.
Just like using essential oils for health and in the home requires some basic education, so does cooking with essential oils. So we created Eatplant for these 2 groups: those who want to learn how to cook with essential oils, and those who want to teach others about the amazing benefits of essential oils using a cooking class. Eatplant is the brainchild of Roman and his countless hours in the kitchen concocting delicious meals for his family and friends and our team events. He was getting asked to teach more cooking classes than he could handle, and we quickly realized that we needed to share this information by creating some simple tools to educate people on how to cook with essential oils and how to teach simple, fun, duplicatable classes. We have found that cooking with essential oils is a subject people really want to learn about. Let’s face it: We all love to eat, and the way to a man’s heart (woman’s too, especially if there is chocolate involved) is through the stomach. The Eatplant tear pad and invitation give you a simple way to invite and teach a “cooking with essential oils” class, complete with great recipes to allow you to make some essential oil–infused dishes.
One of the recipes we share on the Cooking with Essential Oils Tear Pad and DVD 1 Cooking Class is Provence Salt. This recipe has become a favorite of thousands of people all across the world now. The Provence Salt was inspired by a traditional seasoning in French cuisine called the Bouquet Garni, which is used to season stocks, soups, meats, stews, and more. The traditional Bouquet Garni is made with fresh herbs usually consisting of rosemary, thyme, marjoram, basil, oregano, parsley, and sometimes others as well. The herbs are tied together by string and set in soups, stocks, and braises. The Provence Salt recipe replaces the need for the Bouquet Garni, saves time and money, and is more flavorful due to the potency of essential oils.
Servings: Yield 2 Tbsp. | Time: 5 minutes | Difficulty: Easy
Mix ingredients together until thoroughly combined. This salt keeps for months in an airtight glass container and makes an amazing gift. Just sprinkle on food as you would salt for seasoning. This salt will soon become a family favorite!
We also saw that many people love to share but are not comfortable teaching classes, so we created the Eatplant DVD, which teaches the cooking class for you! It’s divided into sections that match the tear pad sections, so they can be used together, or you can use the DVD alone to learn or to teach others. The sections are Introduction, Let’s Talk about Essential Oils, How to Use Oils, Cooking with Oils, Eating Right, How to Get Essential Oils, and Suggested Essential Oil Cooking Sets. Everything is done in a simple and beautiful way to give you the basics and inspire you to develop your own creativity and signature style while creating delicious cuisine. For those who are ready to dive deeper into the world of cooking with essential oils and want more recipes, we created DVD 2, which has so many amazing recipes and dives deeper into cooking techniques to help you become an amazing home chef. We know how busy you are and how many things are on your plate, and we want to help simplify and demystify the world of cooking with essential oils.
Corinna Barrus has been using essential oils for 25 years in her massage practice. It wasn’t until discovering medical-grade oils that she truly became passionate about the power of essential oils to create health and wellness physically, emotionally, and spiritually. She embraced a vision and mission to empower individuals, families, and healthcare professionals with the knowledge and tools to take healthcare into their own hands. She has seen firsthand the power of nature’s most potent medicine to help people heal and shift in ways both small and great.
After Corinna had been working her wellness business for 18 months, her husband, Roman, was able to retire from a 6-figure career to join Corinna and the mission to empower people to achieve greater health and abundance. Roman saw the potential of using essential oils in cuisine and took it from a hobby to an art and science! His love for cooking and essential oils has created a revolution in the kitchen. He and Corinna love sharing the health benefits of essential oils and leading a worldwide team to do the same.
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Spanish sage, also known as sage lavender (Salvia lavandulifolia), is steam distilled from the leaves and stems of the plant. It belongs to the Lamiaceae botanical family. The aroma is herbaceous and camphorous (with camphor as a primary chemical constituent), with a subtle lavender undertone.
Guaiacwood (Bulnesia sarmientoi)—pronounced GWHY-ack-wood—is steam distilled from the heartwood of the plant. It belongs to the Zygophyllaceae botanical family and is native to parts of South America. The aroma is woodsy with a subtle smoky-sweetness reminiscent of sandalwood. Its properties are...
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