This delicious cake was loved by all who tried it—including those who don’t normally like grapefruit! The cake is a perfect balance of tart and sweet with an incredibly moist texture. It is sure to be a hit at your next dinner party, essential oil class, bridal or baby shower, or wherever you choose to share it.
Servings: 8–10 | Time: 30 minutes active; 2 hours inactive | Difficulty: Moderate
*Note: You can use a bread pan, a 9-inch (23 cm) round cake pan, or another baking dish. We used a 7-inch (18 cm) glass heat-proof bowl. If you use a bread pan, the cake will need to cook for 50 minutes. In a cake pan, it will need to bake for 25–30 minutes. Our cake took 65 minutes to finish cooking.
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Spanish sage, also known as sage lavender (Salvia lavandulifolia), is steam distilled from the leaves and stems of the plant. It belongs to the Lamiaceae botanical family. The aroma is herbaceous and camphorous (with camphor as a primary chemical constituent), with a subtle lavender undertone.
Guaiacwood (Bulnesia sarmientoi)—pronounced GWHY-ack-wood—is steam distilled from the heartwood of the plant. It belongs to the Zygophyllaceae botanical family and is native to parts of South America. The aroma is woodsy with a subtle smoky-sweetness reminiscent of sandalwood. Its properties are...
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