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This delicious cake was loved by all who tried it—including those who don’t normally like grapefruit! The cake is a perfect balance of tart and sweet with an incredibly moist texture. It is sure to be a hit at your next dinner party, essential oil class, bridal or baby shower, or wherever you choose to share it.
Servings: 8–10 | Time: 30 minutes active; 2 hours inactive | Difficulty: Moderate
*Note: You can use a bread pan, a 9-inch (23 cm) round cake pan, or another baking dish. We used a 7-inch (18 cm) glass heat-proof bowl. If you use a bread pan, the cake will need to cook for 50 minutes. In a cake pan, it will need to bake for 25–30 minutes. Our cake took 65 minutes to finish cooking.
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