This lemon butter is a delicious addition to pancakes, french toast, sweet bread, or muffins.
Time: 10 minutes active | Difficulty: Easy
1 cup heavy whipping cream (chilled)
3 Tbsp. powdered sugar
4 Tbsp. lemon juice (or juice from a large lemon)
3–4 drops lemon essential oil
Using an electric mixer, whisk together the chilled whipping cream, powdered sugar, lemon juice, and lemon essential oil until it thickens to a butter-like consistency.
Store in refrigerator until ready to use.
Note: if you want to make lemon whipping cream instead of lemon butter, whip the cream alone until it starts to form stiff peaks, and then stir in the powdered sugar, lemon juice, and lemon essential oil.
Looking for a warm, woodsy autumn blend for your diffuser? Autumn Leaves is a delightful way to welcome the new season! The fresh, sweet aromas of bergamot and ginger harmonize with the warm, rich touches of frankincense and ginger. Together, these essential oils promote energy and awareness and help relieve tension.
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Introducing the 15th edition of the Modern Essentials® Handbook: The Premier Introductory Guide to Essential Oils. Of course, the 15th edition includes all new products up through the 2023 dōTERRA® convention. But that hardly scratches the surface.