All prices on this website are shown in USD.

0

Your Cart is Empty

Homemade Lasagna with Essential Oils

Impress your family with delicious, feel-good food––without compromising health! This lasagna is simple to make, tastes amazing, and incorporates the benefits of pure essential oils.

A plate with a generous slice of homemade lasagna sitting on a plate outside on wooden steps with an essential oil vial.

 

Homemade Lasagna with Essential Oils

Servings: 8–10 | Time: 35 minutes active; 45 minutes inactive | Difficulty: Easy

Ingredients:

  • 1 lb ground beef
  • 12 lasagna noodles
  • 1 Tbsp. olive oil
  • 1/2 white onion, finely chopped
  • 1 tsp. garlic clove, minced
  • 1 1/2 tsp. salt
  • 2 cans crushed tomatoes (28 oz. size)
  • 1 drop oregano essential oil
  • 1 drop rosemary essential oil
  • 1 drop thyme essential oil
  • 1 container cottage cheese (24 oz. size)
  • 16 oz. shredded mozzarella cheese

Instructions:

  1. In a large saucepan, brown the ground beef. Once cooked, drain the ground beef, and set aside in another dish.
  2. Bring a large pot of water to a boil, and then add the lasagna noodles. Cook until noodles are tender. Then remove from heat, drain, and set aside.
  3. While the noodles are cooking, prepare the sauce. Place the olive oil and chopped onion in the saucepan, and saute over medium heat until the onions are tender.
  4. Add the garlic in with the onions, and continue cooking for an additional minute, stirring frequently.
  5. Add the salt, crushed tomatoes, and cooked ground beef to the saucepan, stir everything in the saucepan together, and continue cooking until warmed through.
  6. Turn off the heat, and stir in the oregano, rosemary, and thyme essential oils.
  7. Preheat your oven to 375 degrees Fahrenheit.
  8. Spray the bottom of a 9 x 13 casserole dish with cooking spray.
  9. Assemble the lasagna in the casserole dish by layering noodles, sauce, cottage cheese, and grated mozzarella cheese. Continue layering until you have used all of the noodles and the casserole dish is full.
  10. Cover the lasagna with aluminum foil, and bake for 45 minutes, or until hot and bubbly. Remove the foil for the last 15 minutes of baking.
  11. Let the lasagna sit for about 15 minutes so that it cools slightly, and then serve!

Leave a comment

Comments will be approved before showing up.


Also in Essential Ideas by AromaTools

"Dream Big" Diffuser Blend. Features fennel, pink pepper, marjoram and sandalwood essential oils.
“Dream Big” Diffuser Blend

As you’ve been inspired by others’ success, you can more accurately see the next step in your upward journey. Confidently take that step! In this blend, fennel inspires courage to move forward. Pink pepper helps increase alertness and focus. Marjoram promotes patience and peace along the way. Sandalwood calms and balances the effects of the other oils.

Read More
Enhance the Holidays with the 12 Sprays of Christmas
Enhance the Holidays with the 12 Sprays of Christmas

1 Comment

Looking for a DIY holiday gift that’s easy, affordable, and on trend? Look no further than the “12 Sprays of Christmas” labels. They come with a downloadable recipe sheet of the blends as one of our holiday gifts to you.

Read More
"Autumn Leaves" Diffuser Blend. Features bergamot, frankincense, birch and ginger essential oils.
“Autumn Leaves” Diffuser Blend

Looking for a warm, woodsy autumn blend for your diffuser? Autumn Leaves is a delightful way to welcome the new season! The fresh, sweet aromas of bergamot and ginger harmonize with the warm, rich touches of frankincense and ginger. Together, these essential oils promote energy and awareness and help relieve tension.

Read More