All prices on this website are shown in USD.
All prices on this website are shown in USD.
Looking for an easy but elegant way to honor your mom this Mother’s Day? This diminutive “barely there” frosting cake is the perfect dessert to show her you love her. The light lemon frosting paired with the delicious French yogurt cake makes a treat she will surely love.
The yogurt cake is a fun treat for kids and adults alike to make. The main measuring device is actually the yogurt container itself. (But we’ve also included conversions for American and metric measurements.) The accents that we used for finishing touches were flowers and lemons from the grocery store, making an inexpensive and simple way to top off this cake with a touch of class.
Servings: Yield 1 small cake | Time: 5 minutes active; 40 minutes inactive | Difficulty: Easy
The consistency of the batter will be very thick—not thin like a traditional American cake batter.
When frosting the cake, put large dollops of frosting on the cake, and smooth it over all the sides. Then, using the edge of a frosting spatula, scrape off the excess frosting for a rustic, elegant, bare look. Add flowers and lemon rinds as accents, if desired.
NOTE: To add flavor to your cake, add 7–10 drops of your desired flavor of essential oil. Orange or lemon would be a nice addition. If you prefer not to use frosting, you could sprinkle the cake with powdered sugar or eat it plain.
Servings: Yield 4 cups | Time: 5 minutes active | Difficulty: Easy
NOTE: This frosting can also be used on cookies, cupcakes, or any of your favorite recipes calling for frosting!
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