These Be”witch”ing Cupcakes are so cute and so fun to make! They make a great Halloween activity to do with your kids or grandkids, and they also make a fun and delicious dessert to serve at a Halloween party.
1–3 drops of the food-safe essential oil of your choice
In a medium-size bowl, whisk together pudding mix and milk until well combined.
Stir in whipped topping and vanilla extract.
Add essential oil of your choice.
Divide the frosting into separate bowls, and color each bowl of frosting with your desired food coloring.
Frost the cupcakes with the color of frosting you want for your base.
Using an alternate color of frosting, pipe a belt buckle (or other design of your choice) along the bottom of a chocolate cone. You can use a special frosting bag and piping tools if you have them, or you can use a zip-lock bag with a small corner cut off. Hint: If you frosting seems too soft to frost properly, put it in the fridge for a few minutes to chill, and then try again.
Place the decorated ice cream cone on top of a frosted cupcake.
Continue until all of your cupcakes are decorated, and then enjoy your masterpiece!
Looking for a warm, woodsy autumn blend for your diffuser? Autumn Leaves is a delightful way to welcome the new season! The fresh, sweet aromas of bergamot and ginger harmonize with the warm, rich touches of frankincense and ginger. Together, these essential oils promote energy and awareness and help relieve tension.
Blue Lotus (Nymphaea caerulea) is an essential oil absolute extracted from the flowers. It belongs to the Nymphaea botanical family, commonly known as water lilies. Blue lotus has an exotic fragrance that uplifts and creates simultaneous feelings of euphoria and peace.
Introducing the 15th edition of the Modern Essentials® Handbook: The Premier Introductory Guide to Essential Oils. Of course, the 15th edition includes all new products up through the 2023 dōTERRA® convention. But that hardly scratches the surface.