"Cooking with Essential Oils: Prep" DVD by Roman and Corinna Barrus
The second of 2 DVDs on cooking with oils.
Specialty sections building on first DVD.
Salts sugars and rubs.
Oils pastes and vinaigrettes.
22 single oils plus pro chef blends.
5 signature recipes included.
Invitations and tear pad also available.
Building on the content of "Cooking with Essential Oils: Intro Class" DVD this DVD further explains how essential oils can be used in cooking. The content is divided into 5 basic sections: Introduction; Salts Sugars and Rubs; Oils Pastes and Vinaigrettes; 22 Single Cooking Oils; and ProChef Blends. This disc also comes with 5 recipes that feature essential oils.
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Exactly as described. And as always fast shipping with excellent packing so the items don't get broken.
[The Modern Essentials] book is a WEALTH of information. I especially like the details they provide such as recipes for blends as well as foods; Primary, Secondary, and Other Recommendations; and the entire Science & Application section. A very informative publication.
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