Cooking with Essential Oils and Kids, by Casey Hansen

I took my many recipes and tips for the last 7+ years and included some of my favorites in this cookbook. They are simple enough for thew newest oil user or kids to follow or complex enough that even someone who has been cooking with oils for years will find some new information to use.

Details

I took my many recipes and tips for the last 7+ years and included some of my favorites in this cookbook. They are simple enough for thew newest oil user or kids to follow or complex enough that even someone who has been cooking with oils for years will find some new information to use. I have included my ideas of how to incorporate essential oils in every aspect of food from cleaning the vegetables to topping completed dishes.

You will find tips to include kids in the cooking and food preparation so that they will eat more of what they help cook. I share the ways I sneak healthy foods into meals so they fit right in and taste so good they will never know it contains things that are good for them. It is full of step by step recipes to help you feel comfortable in the kitchen making food that others will love.

Cooking with oils is such an exciting way to use the oils and add dimension and flavor to food one or two drops at a time.

Objective: Marketing. (Click here for information on the difference between Educational and Marketing materials.)

Contents: 1 book.

Publication: 2020.

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ABOUT THE AUTHOR

Casey Hansen has been cooking with essential oils for 7 years. She's the winner of a nationwide "Cooking with Essential Oils" challenge with her famous breakfast quiche recipe. The recipe was published in Worldwide Magazine.

Features

Acknowledgements
Authors Note
Introduction to Cooking with Essential Oils
Adding Oils to Food
Breakfast
Beverages
Extras
Starters and Sides
Meals
Snacks and Treats