The second of 2 DVDs on cooking with oils.
Building on the content of "Cooking with Essential Oils: Intro Class" DVD this DVD further explains how essential oils can be used in cooking. The content is divided into 5 basic sections: Introduction; Salts Sugars and Rubs; Oils Pastes and Vinaigrettes; 22 Single Cooking Oils; and ProChef Blends. This disc also comes with 5 recipes that feature essential oils.
Content: 1 DVD.