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Learn what real chocolate should should taste like without all the sugar dairy low-quality fats and processing found in many commercial sources. Amazing modern recipes made with an ancient culinary delight.
"Let food be thy medicine and medicine be thy food."–Hippocrates
"A balanced diet: a chocolate in both hands."–Unknown
Tasting real-deal cacao many years ago opened the author's eyes to what chocolate should be without all the sugar dairy low-quality fats and processing of most commercial chocolate. Chocolate is supposed to make you feel good but unfortunately modern varieties are far removed from what the ancients knew. Keep it simple keep it real and make it with good intentions. Includes over 50 recipes for health and happiness using honest ingredients and flavored with essential oils.
Objective: Marketing. (Click here for information on the difference between Educational and Marketing materials.)
Publication: 2018.
Pages: 126.
Binding: Hardcover.